Alessia Provenzano

Technical and administrative staff

Contact:

- Email alessia.provenzano@ibf.cnr.it
- Phone +39-091-6809314
- Location Palermo

Publications (4):

Recombinant mussel protein Pvfp-5beta: a potential tissue bioadhesive
Santonocito R, Venturella F, Dal Piaz F, Morando MA, Provenzano A, Rao E, Costa MA, Bulone D, San Biagio PL, Giacomazza D, Sicorello A, Alfano C, Passantino R, Pastore A
Journal of biological chemistry (Online), 2019
DOI: 10.1074/jbc.RA119.009531

The precious content of the olive mill wastewater: The protective effects of the antioxidant fraction in cell cultures
Giacomazza D, D'Andrea D, Provenzano A, Picone P, Provenzano F, Guarrasi V, Raimondo M, San Biagio PL, Passantino R, Mangione MR, Di Carlo M, Costa MA
CyTA: journal of food (Online), 2018
DOI: 10.1080/19476337.2018.1458752

Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection
Presti G, Guarrasi V, Gulotta E, Provenzano F, Provenzano A, Giuliano S, Monfreda M, Mangione MR, Passantino R, San Biagio PL, Costa MA, Giacomazza D
Biophysical chemistry (Print), 2017
DOI: 10.1016/j.bpc.2017.09.002

Entrapment of A Beta 1-40 peptide in unstructured aggregates
Corsale C; Carrotta R; Mangione MR; Vilasi S; Provenzano A; Cavallaro G; Bulone D; San Biagio PL
Journal of physics. Condensed matter (Print), 2012
DOI: 10.1088/0953-8984/24/24/244103